Tej Patta

Product Description

Tej Patta by Star Masale is a premium spice known for its distinctive aroma and flavor. Derived from the leaves of the Indian bay leaf tree, this spice adds a unique, subtle sweetness and depth to dishes. Star Masale ensures that each Tej Patta leaf is carefully selected and dried to preserve its aromatic oils and enhance the culinary experience with its rich essence.

Usage

• Cooking: Add Tej Patta to curries, stews, and rice dishes during cooking for a fragrant flavor.
• Tempering: Fry in oil or ghee along with other spices like cumin and mustard seeds for tempering (tadka).
• Infusions: Steep Tej Patta in hot water to make a flavorful herbal tea or broth.
• Soups: Include Tej Patta in soups and broths to enrich the depth of flavor.
• Rice Dishes: Add a few leaves to biryanis and pulavs for a subtle aromatic touch.
• Marinades: Crush Tej Patta and add to marinades for meats and vegetables to infuse them with a delicate fragrance.

Experience the aromatic richness and culinary versatility of Tej Patta by Star Masale, perfect for elevating everyday cooking and adding a touch of Indian tradition to your dishes.